If you were a restaurant, which would you be?
What (do you think) is your foodentity?
Friday, February 16, 2007
Foodentity
Magicbeans asked a question recently about percereality (the previous word is an attempted mix of the words "personality" and "cereal"--see Magic Bean Buyer if you are confused). Well, in recent jobsplorations (that's a combination of "job" and "exploration"), I've been checkin' out the restaurant biz, which urges me to pose this questioumination (think "question" and "rumination"):
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5 comments:
Keoki's in Kauai, Hawaii because the food is simple yet elaborate, the atmosphere is relaxed and open, and time with family and friends is most important. Plus, it's in Hawaii!
What's going on with Norman Bufort and the gang lately? It's been awhile since one of your epically long stories has appeared :)
The final chapter of the Worm Chronicles Trilogy is in production (that's fancy language for, "I have an idea but haven't had a chance to write it out and do it yet," a.k.a. hopefully soon, however specific "soon" is).
Oh yeah...and I guess I should answer my own question. If I were a restaurant, I think I would be one of those double restaurants, like A&W and Captain D's--half root beer floats and hot-dogs, half seafood, a little bit of inland and a little bit of coastland, and indecisively colorful. Throw in a bit of Taco Bell, and you've got the Texan-born "almost Mexican" part, too. Casual, colorful, and culturally indecisive. So, yes, I said 3 restaurants, but I thought of the question too, so who said it had to be just one? I didn't.
Hmm! I guess I'd have to be a KFC - my Korean students tell me I look like Colonel Sanders!
:o)}
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