I ran across an interesting fruit today. It's a criss-cross: a mix of apricot and plum. Its name makes me giggle: Pluot.
Now sold at your nearest "Crojere" museum (The curator's name is actually spelled with a K and a G.)
To keep things inside is to bury them, and all things buried are normally dead things. If it is worth being allowed to live, then it is worth sharing.
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- From My Mind's Eye
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- The Failed Sonnet
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- If I were not what I am, I would be...
- Tunnel to Nowhere
- Pluot
- Restoration--The Reversal of Loss
- Love is Selfless.
- A Pleasant Day of Museums
- What I've Been Trying to Say (and Learn)
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- I am a creative imaginist: optimistic, whimsical, hopeful, and seeking joy.
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2 comments:
I too have recently discovered the Pluot, but I uncovered the existence of the pluot in bulk at Sam's Club. Everything is way cooler in bulk - even the pluot. I'm tempted to try the pluot, but I fear my body may experience some strange mutation from eating a fruit not naturally occurring in nature. Any thoughts on this?
Let me add...wouldn't plumcot be a much cooler name for an plum-apricot? Or maybe it should be a aprum if it's a apricot-plum? Who gets the privelege of picking the fruit's name? What a huge responsibility!
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